AWARDED THE FIRST MICHELIN STAR IN ICELAND – FEBRUARY 2017 !
The restaurant only allows less than 30 lucky customers to dine at a time (very small and cosy). Dill WAS first located in the Nordic House but is now in Hverfisgata 12 which is right down town Reykjavik
The place was successfully opened in February 2009. “Chef Gunnar” (who has just been awarded Michelin star for his newly opened NYC restaurant, Agern !) changes the menu depending on seasons, raw material and his exotic imagination so you are in for a unique gourmet adventure
I can only recommend that you go for 5 or 7 course menu as this is truly a once in a lifetime experience !
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